Simple Ratatouille for One | America's Test Kitchen
We streamlined this usually time-consuming dish, and pared it down to serve one.
Keywords
- French
- Europe
- Fruits & Vegetables
- Vegetables
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons plus 2 teaspoons oil, divided
- 1/2 eggplant (8 ounces), cut into ¾-inch pieces
- 1/8 teaspoon table salt
- Pinch pepper
- 2 garlic cloves, minced
- 1/8 teaspoon anchovy paste
- 6 ounces cherry or grape tomatoes, halved (1 cup)
- 1/2 cup chicken or vegetable broth
- 2 teaspoons capers, rinsed and minced
- 1 tablespoon chopped fresh basil, mint, or parsley
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