Mohnnudeln (Poppy seed noodles) - vienna.info
Have you ever tried sweet gnocchi? No? Then you should definitely make the acquaintance of Viennese cuisine. In Vienna the popular noodles made of potato dough are called “Schupfnudeln”...
Ingredients
- 500 g (1 ¼ lb) potatoes (floury)
- 40 g (3/16 cup) butter
- 100 g (1 cup) flour
- 50 g (¼ cup) semolina
- 50 g (3/8 cup) cornstarch (Maizena)
- 100 g (1/2 cup) curd cheese (20% fat)
- 1 egg
- 1 egg yolk
- nutmeg (ground)
- salt
- flour (and semolina for the work surface)
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