Chick Pea Dip | Just A Pinch Recipes
To roast the peppers: Preheat Oven 350 degrees: Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred. Let cool then...
Ingredients
- - 29 oz. can of chick peas – drained but not rinsed
- - 2 roasted bell peppers – any color
- - 3 cloves of garlic
- - ½ tsp. salt
- - ¼ tsp. red pepper flakes
- - ¼ tsp. black pepper
- - 3-4 tablespoons of olive oil
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