Warm Pineapple Sundaes with Rum Sauce | Reader's Digest Canada

Warm Pineapple Sundaes with Rum Sauce | Reader's Digest Canada

www.readersdigest.ca

"Pineapple, rum and sugar have a longstanding and flavourful relationship that takes on new meaning when you add ginger and butter and turn up the heat." —Jamie Miller, Maple Grove, Minnesota

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Ingredients

  • 4 fresh pineapple spears (about 8 ounces)
  • 1/2 cup packed brown sugar
  • 2 tbsp dark rum
  • 3/4 tsp ground ginger
  • 4 tsp butter (cut into small pieces)
  • 2 scoops vanilla ice cream or low-fat frozen yogurt
  • 4 gingersnap cookies (crushed)

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