Buttery rum pineapple recipe | Quick & Easy | WW TASTE
Indulge in a tropical treat with buttery rum-soaked pineapple, paired with crushed ginger biscuits and fresh cream. A quick and easy dessert to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1-2 tots rum
- 100 g butter
- 50 g light brown sugar
- 1 ripe pineapple
- Crushed ginger biscuits
- Fresh cream
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