Eric Lanlard's Pistachio & Rose Financiers Recipe - High Tea Society
Pistachio & Rose Financiers recipe from Eric Lanlard. Traditionally made with ground almonds, for these financiers I substituted ground pistachios to make the recipe moreish and colourful.
Ingredients
- 150g (5½oz) unsalted butter
- 85g (3oz) shelled pistachio nuts, plus extra to decorate
- 70g (2½oz) plain flour
- 6 egg whites
- pinch of salt
- 175g (6oz) icing sugar, sifted
- 50g (1¾oz) ground almonds
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