Coconut and rose financiers

Coconut and rose financiers

www.thedevilledegg.com

Delicious coconut and rose financiers with raspberries and pistachios. Perfect tiny cakes bursting with flavor, making 40 servings.

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Ingredients

  • 55g unsalted butter
  • 50g plain flour
  • 100g ground almonds
  • 50g desiccated coconut
  • 1/2 tablespoon of rose water
  • 20g roughly chopped pistachios
  • 150g icing sugar
  • 5 egg whites
  • 20 raspberries, halved

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