Seared Tuna Tacos with Mango Crema Recipe | Cacique
Seared tuna tacos with mango lime crema and Cacique Queso Fresco bring bright flavor and fresh texture to taco night and summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 2 tablespoons olive oil, plus more as needed
- 2 medium red onions, thinly sliced
- Salt
- 2 tablespoons red wine vinegar
- 1 chipotle in adobo, minced
- 1 teaspoon dried whole oregano leaves
- 1 cup Cacique® Crema Mexicana Agria
- ½ cup mango puree (or juice)
- Juice and zest of 1 lime
- 1 pound fresh tuna steak, about 1 inch thick
- 12 warm corn tortillas
- Shredded lettuce
- 1½ cups crumbled Cacique® Queso Fresco
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