Grilled Shrimp Torta with Queso Recipe | Cacique
Grilled shrimp torta with Cacique Queso Quesadilla shredded cheese and mango chipotle cream brings melty cheese and bold flavor to sandwich nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 1 cup Cacique® Queso Quesadilla shredded cheese
- ½ cup Cacique® Crema Mexicana Agria
- 12 jumbo shrimp peeled, deveined and butterflied
- ½ cup fresh or frozen mango, chopped
- 1 chipotle chile in adobo
- ½ cup green onion, finely chopped
- 4 French rolls, split open and liberally buttered on outside top and bottom
- ½ cup fresh lime juice for marinade plus 2 tablespoons fresh lime juice for mango crema
- 2 Tbsp. sherry vinegar
- 4 Tbsp. fresh cilantro
- 2 cloves garlic, minced
- Pinch cayenne pepper
- Pinch salt
- 1/3 cup extra virgin olive oil
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