Walter Bundy's Shrimp and Avocado Salad – Duke's Mayo

Ingredients

• 2 Tbsp. butter, salted
• 1 Tbsp. minced garlic
• 1 lb. (16-20) shrimp, peeled and deveined, thawed, and cut into halves lengthwise
• 1/2 cup Duke's Mayonnaise
• 1/3 cup chopped celery
• 1/4 cup chopped red onion
• 2 tsp. fresh squeezed lime juice
• 2 Tbsp. sriracha sauce
• 2 Tbsp. minced fresh cilantro, reserve some leaves to garnish
• 1 avocado, pitted, deskinned, and cut into medium dice