Tempeh Taco Salad Bowl – Nurse Kristin

Ingredients

• 8 oz Package of Tempeh
• 1 1/2 tbsp Chili Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Crushed Red Pepper
• 1/2 tsp Paprika
• 1/2 tsp Oregano
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Tomato Sauce
• 1 tbsp Water
• 6 cups Romaine Lettuce Chopped
• 1 Large Tomato Chopped
• 1/4 cup Red Onion Chopped
• 1/4 cup Cilantro Chopped
• 1 can Cooked Black Beans
• 1 Avocado sliced
• Salsa