Mapu Tofu (Tofu with a spicy minced meat sauce) – Love and Cook
Enjoy a quick and flavorful Japanese Mapu Tofu with a spicy minced meat sauce. Perfect for weeknight dinners and pairs well with steamed rice and veggies.
Ingredients
- 1 1/4 cups dashi stock (Fine to use one made with dashi granules )
- 1/4 cup Kikkoman soy sauce
- 1 tablespoon sugar
- 1 tablespoon sake
- 2 tablespoons mirin
- 3 cloves garlic cloves (grated)
- 1" piece fresh ginger (peeled and grated)
- 3-4 spring onions (sliced thinly both green and white parts)
- 500-600 g soft/silken tofu
- salt
- 2 tablespoons vegetable oil
- 200 g ground meat (usually a mix of pork and beef)
- 1/2 red pepper (cubed, optional)
- 1-2 red chilies (seeds removed and finely sliced into rings)
- 1 tablespoon cornflour (mixed into a slurry with 1 tablespoon cold water)
More Like This
Mapo Tofu – Japanese Version: Recipe for the Spicy Main Dish
ryukoch.com
Spicy Tofu with Minced Pork from Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes by
app.ckbk.com
Spicy-hot Mapo Tofu
foodmachinesale.com
Mapo Tofu (หม่าโผวโต้วฟู)
pholfoodmafia.com
How to Make Japanese Style Mapo Tofu - Pantry Vault
pantryvault.com
Mapo Tofu - PA Pork Producers Council
whypapork.com
Mapo Tofu – AYANA GOHAN
ayana-gohan.com
Sticky Soy Maple Tofu | Foodtalk
foodtalkdaily.com