Chicken Teriyaki Recipe | Food Network UK

Name: Chicken Teriyaki Recipe | Food Network UK
Ingredients: 30ml sake (Japanese rice wine); 60ml mirin (sweet Japanese rice wine); 60ml soy sauce; 30ml soft light brown sugar; 2 teaspoons grated fresh ginger; Splash or two sesame oil; 750g chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces; 1 tsp groundnut oil; 300-450g sushi rice, cooked according to packet instructions

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

30ml sake (Japanese rice wine)
60ml mirin (sweet Japanese rice wine)
60ml soy sauce
30ml soft light brown sugar
2 teaspoons grated fresh ginger
Splash or two sesame oil
750g chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces
1 tsp groundnut oil
300-450g sushi rice, cooked according to packet instructions