Teriyaki Roast Chicken and Corn - Chang's Authentic Asian Cooking
Method: Preheat oven 200C fan forced. Begin preparations by combining the Teriyaki Sauce, Sesame Oil, garlic and ginger. Rinse, pat dry...
Ingredients
- 2kg whole chicken
- ½ cup Chang's Japanese Teriyaki Sauce
- 1 tablespoon Chang's Sesame Oil
- 4 garlic cloves, crushed and minced
- 3cm fresh ginger, minced or finely grated
- 2-3 sweet corn cobs, halved
- 1 heaped tablespoon butter, melted
- Sea salt and pepper
- Green onions
- Sesame seeds
- Coriander or parsley
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