Potted carrot cupcakes
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Ingredients
- 3 egg yolks
- 80 g sugar
- 1 pinch salt
- 1 organic lemon
- 250 g carrots
- 1 pinch cinnamon
- 150 g ground almonds
- 50 g pecan nuts
- 150 g white flour
- ¼ tsp baking powder
- 3 egg whites
- 50 g butter
- 2 tbsp chopped pistachios
- 1 ½ tbsp sugar
- 1 tsp Kitchen matcha
- 8 marzipan carrots
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