Roasted Tomato Soup - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 6 cups cherry tomatoes
- 1 onion, diced
- 1/4 cup olive oil
- 8 cloves garlic
- 2 Tbsp Better Than Bouillon Roasted Garlic Base
- 2 Tbsp tomato paste
- 1 piece Parmesan cheese rind (about 2 inches long)
- 1/2 cup 35% heavy cream
- 1/2 cup thinly sliced fresh basil, divided
- 1/3 cup shaved Parmesan cheese
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