Gluten-Free Crab Cake Waffle - Handy Seafood

Ingredients

• 2 Gluten Free Crab Cakes
• 4 slices Bacon, cooked and coarsely chopped
• 2 tbsp Green onion, chopped
• 2 tbsp Sweety Drop Peppers
• 1/4 cup Maple Syrup
• 1/4 cup Gribiche sauce or Tartar sauce
• 3 Egg Yolks
• 1 Garlic Clove
• 1 tbsp Lemon Juice
• 1/2 cup Olive Oil
• 1 Small shallot, minced
• 2 tsp Fresh Parsley, finely chopped
• 1 tbsp Cornichons (or pickles), finely chopped.
• 1 tsp Capers, minced
• 1 tsp Tarragon, finely chopped
• 1 Hard boiled egg
• Salt and pepper to taste