Gluten Free Parmesan Crab Cakes Recipe with Gluten Free Bread Crumbs
This original, gluten-free recipe features sweet crab & savory parmesan flavors mixed with the exquisite taste of Phillips crab meat.
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Ingredients
- 1 lb. Phillips Crab Meat
- 2 eggs, slightly beaten
- 2 tsp. Kraft Grey Poupon Dijon Mustard
- 2 tsp. Lea & Perrins Worcestershire Sauce
- 1/2 c. roasted red pepper, finely diced
- 1 Tbsp. fresh parsley or 3/4 tsp. dry parsley flakes
- 1 c. Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs*
- 1/2 c. Parmesan Cheese, finely shredded or grated
- butter/oil blend for sauté as needed
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