Recipe: <!-- -->Hearty Greens Soup with Bowtie Pasta and Tomatoes<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, chopped
• 1 medium yellow onion, chopped
• 1 bay leaf
• 1/2 teaspoon fine sea salt
• 4 Roma tomatoes, cored and chopped
• 2 carrots, chopped
• 1 bunch Swiss chard (about 3/4 pound), roughly chopped
• 1/2 bunch escarole (about 1/2 pound), stemmed and roughly chopped
• 1/2 pound dried bowtie (farfalle) pasta
• 1 (3-inch) Parmigiano-Reggiano rind, plus grated Parmigiano Reggiano for garnish
• 1/4 pound baby spinach
• 1/4 teaspoon ground black pepper