Cheesy Chicken and Green Chile Rice Casserole
Cooking up this Cheesy Chicken and Green Chile Rice Casserole will earn you kudos from your family twice in one week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Saucepan
- Oven
- Baking dish
- Nonstick cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Spatula
- Grater
Ingredients
- 1 1/2 cups Riceland Long Grain White Rice, uncooked
- 3 cups shredded chicken
- 8-ounce cream cheese, softened
- 1/2 cup sour cream
- 1 (10-ounce) can green Chile enchilada sauce
- 2 (4-ounce) cans chopped green chiles, undrained
- 1 onion, diced
- 2 cloves garlic, finely chopped
- 2 teaspoons cumin
- 2 cups shredded cheese, divided (Cheddar or a Mexican Blend)
- Salt
- pepper
- 2 green onions, thinly sliced
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