Zesty Chicken Enchilada Rice Casserole Recipe for Dinner Joy
Families adore this hearty chicken enchilada rice casserole for its zesty, comforting flavors. Discover a fiesta of textures and spices that will transform any weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Fork
Ingredients
- 3 chicken breasts (cooked and shredded, about 1½ lbs or 680 g)
- 20 oz (567 g) red enchilada sauce
- 16 oz (454 g) refried beans
- 2 cups long grain rice (uncooked, such as Basmati)
- 11 oz (312 g) corn kernels, drained (1 can)
- 1 cup white cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh cilantro (or parsley, for garnish)
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