Pfeffernüsse - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• ½ teaspoon baker’s ammonia
• 1 teaspoon hot water
• 3.5 ounces light molasses
• 3.5 ounces honey
• 2.5 ounces dark brown sugar
• 1.5 ounces unsalted European-style butter
• 1 teaspoon ground ginger
• ½ teaspoon ground anise
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ⅛ teaspoon ground cloves
• ¼ teaspoon fine sea salt
• ¼ teaspoon freshly ground black pepper
• Pinch of cayenne
• 14 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
• 2 teaspoons finely grated lemon zest
• for the icing: 1 ounce egg white 2 teaspoons juice from 1 juicy lemon 5.5 ounces confectioners’ sugar
• 1 ounce egg white
• 2 teaspoons juice from 1 juicy lemon
• 5.5 ounces confectioners’ sugar