Fishball Laksa Udon - Hakubaku - The Kokumotsu Company

Ingredients

• 1 pack of Hakubaku Udon/Ramen
• 100g of Laksa sauce
• 1 can (400ml) coconut cream
• 400 ml of water
• 300 g of bean spouts
• 2 sliced carrots
• 2 sticks ridge gourd (any greens is fine, like snow peas, or green beans)
• 1 red capsicum
• 6 sliced mushrooms
• 12 fish balls (or any type of seafood)
• 1-2 tablespoon of fish sauce
• Sesame seeds (optional)