Roasted Cauliflower Gratin with Butternut Squash - 4 Better Health
Roasted Cauliflower Gratin with Butternut Squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.4betterhealthmedicine.com.
Ingredients
- 2 cups Roasted Cauliflower
- 2 cups butternut squash, peeled & chopped
- 3 tablespoons olive oil
- 1 medium yellow onion, sliced lengthwise
- 1 1/2 cups Gruyere cheese, shredded (replace with vegan cheese if dairy free)
- 1/3 cup walnuts, toasted & chopped
- 1 tablespoon fresh rosemary, chopped
- sea salt & freshly ground pepper
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