Roasted Cubed Butternut Squash With Cauliflower And Bacon | Real Balanced

Ingredients

• ¼ cup + 2 Tablespoons (90 mL avocado oil)
• 3 garlic cloves (minced)
• 1 Tablespoon 15g Dijon mustard
• 1 Tablespoon 12g golden monk fruit sweetener or brown sugar
• 1 teaspoon paprika
• ¾ teaspoon-1 teaspoon salt (based on taste preferences)
• ¾ teaspoon cumin
• ½ teaspoon black pepper
• 1 ¾ cups cubed butternut squash (~350g)
• Florets yielded from 1 medium-sized cauliflower (~350g)
• ¾ cup sliced red onion (~67g)
• 6 thinly-sliced bacon slices (~150g, cut into 1-inch pieces)
• 2 ¾ cups 80g spinach
• 2 Tablespoons 30g sour cream (omit for dairy-free)