Sweet & Spicy Roasted Cauliflower & Butternut Squash / Appetizers & Sides / RECIPES | dontweightup
Sweet & Spicy Roasted Cauliflower & Butternut Squash 4 WW Points per serving Serves 5 It's all in the sauce, so good.
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Ingredients
- 1 butternut squash, peeled and diced into 1" cubes
- 1 head of cauliflower, cut into florets
- 3 Tbsp Low Sodium Soy Sauce
- 2 Tbsp of Honey
- 3 tsp of Mirin or Dry Sherry.
- 1 1/2 tsp of Minced Garlic
- 4 tsp of sesame oil
- 2 Tbsp of Korean Hot Pepper Paste (leave it out if you wish)
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