Jelly and custard cream slice recipe | olivemagazine

Jelly and custard cream slice recipe | olivemagazine

www.olivemagazine.com

Jelly and custard for grown-ups. Try this new take on a patisserie classic, made with puff pastry, berry jelly and custard cream. Designed to impress.

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Ingredients

  • 375g pack all-butter puff pastry
  • 2 tbsp icing sugar
  • 500g frozen mixed berries
  • 100g golden caster sugar
  • 6 (10g) gelatine leaves
  • 250g icing sugar sifted
  • red or pink food colouring a few drops
  • 150g pot custard
  • 200ml whipping cream
  • 125g mascarpone
  • 1 tsp vanilla paste or extract

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