Cheese and Herb Fatayer with Golden Dough
Soft golden dough filled with feta, mozzarella, parsley, and mint then baked to perfection for a warm, flavorful snack.
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Cooking tools:
- Rolling pin
- Microplane
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon granulated sugar
- 1/2 teaspoon fine salt
- 3 tablespoons olive oil
- 3/4 cup warm water, more as needed
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- Salt
- black pepper
- 1 egg, beaten
- 1 tablespoon water
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