Roasted strawberry tarts with cannoli cream

Ingredients

• Cannoli cream
• 300 gram ricotta
• 100 gram mascarpone
• 1 small lemon, zest
• 1 small orange, zest and juice
• 3 tablespoon icing sugar
• 3 tablespoon crushed nuts (i used pistachios)
• 1/4 cup full-fat cream
• Tarts
• 1 cup caster sugar, plus 2 tbsp extra for sprinkling on fruit
• 2 sheets flaky pastry (i used the paneton brand)
• 50 fresh strawberries