The Tao of Stefan

Ingredients

• 400 g salmon
• 80 g soya tagliatelle I used the brand “Landkrone”
• 2 large tomatoes
• 2 portobello mushrooms
• 150 g brown mushrooms
• 1 small onion
• 3 cloves garlic
• 20 g pecorino freshly ground
• olive oil for frying
• salt
• pepper
• 1 teaspoon basil dried
• 1 teaspoon oregano dried