Shirleys Salmon | Just A Pinch Recipes
Cut and squeeze oranges and limes in pan with soy sauce and BBQ rub to taste. Heat set point at med add salmon fillet and portabella mushrooms and cook to perfection. When...
Ingredients
- 12 ounce(s) salmon
- 1 large avacodo
- 1 bunch(es) fresh kale
- 1 large bread of choice french is best
- 2 large potabella mushrooms
- 1 large lime
- 1 large orange
- 1/2 cup(s) cheese shredded mozzarella
- 1 tablespoon(s) bbq rub of choice
- 1 tablespoon(s) soy sauce
- 3 tablespoon(s) honey mustard
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