Foodista | Recipes, Cooking Tips, and Food News | Golden Beet Panzanella

Ingredients

• 4 slices crusty multigrain bread, toasted and cubed into 1" pieces (about 2 cups)
• 4 medium golden beets, roasted, peeled and diced
• 4 oranges, peel and white pith removed, cut into segments
• ¼ cup sunflower seeds
• ⅓ cup pistachios, crushed
• ⅓ cup chopped fresh parsley
• 1 tablespoon chopped mint (optional)
• 1 tablespoon Sumac (half to mix with the salad, half to top the salad)
• salt and pepper, to taste
• Sumac Vinaigrette
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons white wine vinegar
• 1 tablespoon finely minced shallot
• ½ teaspoon honey
• ¼ teaspoon sumac
• ¼ cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste