A Brown Bread Pudding from Modern Cookery for Private Families by Eliza Acton
To half a pound of stale brown bread, finely and lightly grated, add an equal weight of suet chopped small, and of currants cleaned and dried, with half a saltspoonful of salt, three ounces of suga...
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- sugar, 3 oz.
- candied peel, 2 oz.
- Brown bread, suet, and currants, 8 oz.
- eggs, 5
- brandy, 1 wineglassful
- salt, ½ saltspoonful
- ½ of small nutmeg
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