A Light Baked Batter Pudding from Modern Cookery for Private Families by Eliza Acton
With three heaped tablespoonsful or about six ounces of flour mix a small saltspoonful of salt, and add very gradually to it three fresh eggs which have been cleared in the usual way or strained, a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Oven
- Baking dish
Ingredients
- milk
- egg
- stewed fruit
- flour
- salt
- fresh eggs
- sugar
- suet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Another Batter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Common Batter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Another Baked Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Good Baked Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Prince Albert’s Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
The Young Wife’s Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Common Baked Raisin Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com