Steak & Mushroom Niçoise Salad - Mushroom Info

Ingredients

• 3 tbsp extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp fresh lemon juice
• 2 tbsp Dijon mustard
• 1 tbsp honey
• Salt and pepper, (to taste )
• 350 g large sirloin or rump steak
• 500 g Portabello mushrooms (sliced)
• 1 tbsp balsamic vinegar
• 180 g mixed salad leaves
• 100 g fine green beans (lightly steamed )
• 1 hard-boiled egg (cut into quarters )
• 8 baby / fingerling potatoes (boiled and halved)
• 1 large beefsteak tomato (sliced)
• 1 tbsp capers
• Handful black olives (pitted)
• Olive oil (for cooking)
• Salt and pepper (to taste)