The Best Niçoise Salad I've Ever Made - Lemon Stripes

Ingredients

• 3/4 cup, olive oil
• 1/4 cup, fresh-squeezed lemon juice
• 2 tbs, Dijon mustard
• 1 tsp, maple syrup
• 1 tsp, salt
• 1 tsp, black pepper
• 1/2 shallot, finely chopped
• 1 large head of lettuce (I use butterhead but it’s whatever your preference is)
• 4 eggs
• 1/2 lb green beans, trimmed
• 1/2 lb, baby potatoes, halved
• 4 Persian cucumbers, sliced
• 2 cans/jars, tuna in olive oil
• 1/2 cup, baby tomatoes, halved
• 1/4 cup, kalamata olives, chopped
• 1/2 cup, pepperoncini
• 1/4 cup, capers, drained
• 1/4 cup, fresh basil, chopped
• 3-4 anchovies (optional)