Mediterranean Spinach and Quinoa Salad - Love of Food

Ingredients

• 1 cup white balsamic vinegar
• ¼ cup orange juice
• 1 tablespoon olive oil
• 2½ tablespoons dill weed
• 1 tablespoon basil leaves
• 1 tablespoon granulated sugar
• 11 ounces red peppers, diced ½ inch
• 1¼ cup quinoa, raw
• 1 cup water
• ½ cup jumbo Kalamata olives, pitted and halved
• 1/3 cup red onions, fresh and halved lengthwise, sliced ¼ inch
• 1½ cups cannellini beans, canned, rinsed and drained
• 1 large bag (15 ounces) baby spinach
• ½ cup golden raisins
• 2/3 cup orange sections, fresh
• ½ cup feta cheese, crumbled