Mary Berry's shepherd's pie recipe
The most comforting dish of all: Mary Berry shepherd's pie recipe, flavoured with Worcestershire sauce, garlic, onions and beef stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 750 g minced lamb
- 125 g mushrooms, sliced
- 2 carrots, diced
- 1 large onion, chopped
- 1 garlic clove, crushed
- 30 g plain flour
- 150 ml beef stock
- 2 tbsp Worcestershire sauce
- 1 pinch salt and black pepper
- 750 g potatoes
- 4 tbsp hot milk
- 30 g butter
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