Shepherd's Pie Recipe
Shepherd’s pie is the epitome of British comfort food. Filled with veggies and tender ground lamb then topped with buttery mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Minced Meat (Lamb)
- 750 g Potatoes (Peeled, chopped into chunks)
- 1 Onion (Finely chopped)
- 2 Carrots (Peeled, finely chopped)
- 2 cloves Garlic (Minced)
- 2 tbsp Tomato Puree
- 2 tbsp Worcestershire Sauce
- 1 tsp Thyme (Dried)
- 500 ml Beef Stock
- 50 g Butter (Unsalted)
- 50 ml Milk
- Salt (To taste)
- Black Pepper (To taste)
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