Valine’s Famous Fish Tacos

Ingredients

• 1 pound mahi-mahi (or another white fish), cut into 1-inch chunks
• ½ teaspoon chili powder
• 1 tablespoon minced garlic
• Dash salt
• Dash freshly ground black pepper
• 2 tablespoons butter
• 6 flour tortillas
• Toppings: Fresh slaw (recipe follows), aioli (recipe follows), lime quarters
• 1 cup julienned onion
• 1 cup diced green onion
• 2 jalapeños, sliced
• 1 cup chopped cilantro
• 1 cup mayonnaise
• 1 clove garlic, minced
• ½ cup Valine's Famous Cocktail Sauce