Easy Pomegranate Salsa and Ricotta Flatbread | Regan Baroni

Easy Pomegranate Salsa and Ricotta Flatbread | Regan Baroni

reganbaroni.com

This easy pomegranate salsa and ricotta flatbread recipe comes together quick and makes a great appetizer for a party.

View full recipe on reganbaroni.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reganbaroni.com.

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Ingredients

  • ​3/4 cup pomegranate arils/seeds
  • 1/4 cup dried cranberries
  • 1 serrano seeds removed and finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste
  • Flatbread or fresh pizza dough
  • Olive oil
  • Ricotta

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