Pissaladière: Another Aller-Retour Niçois | Bonjour Paris
Living in New York, I cannot recall the number of bagels I had consumed. Working without pay, starving, and without a carb phobia, they were the cheapest and…
Ingredients
- 1 ball pizza or bread dough
- 2 pounds yellow onions, halved and cut into 1/4 inch slices
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can best-quality anchovies
- 20 black olives
- 1/2 teaspoon thyme
- salt and freshly-ground pepper to taste
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