Pissaladière | Reader's Digest Australia

Pissaladière | Reader's Digest Australia

www.readersdigest.com.au

The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and olives. Serve warm or cool, cut into bite-sized...

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Ingredients

  • 3 1/2 cups (500 g) strong (bread) flour, plus extra for kneading
  • 1 teaspoon salt
  • 1 sachet easy-blend dried yeast, about 7 g
  • 3 tablespoons extra virgin olive oil
  • 300 ml lukewarm water

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