Potatoes And Corn Scallop Casserole Recipe
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Ingredients
- *Cheese Sauce*
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 8 ounces Velveeta cheese (1 cup)
- 15 ounces potatoes, diced, drained (1 can)
- 15 ounces creamed corn (1 can)
- 1/2 cup frozen corn
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