Farro Vegetable Salad Recipe | Gustare Gourmet

Ingredients

• 1½ cup farro
• Gustare Fleur de Sel
• ½ pound French green beans, trimmed and cut in 1-inch pieces
• 1 orange bell pepper, seeded and chopped
• 1 cup grape tomatoes, halved lengthwise
• ¼ cup chopped chives (in half-inch pieces)
• 1 tbsp. chopped, fresh parsley
• ¼ cup your favorite Gustare extra virgin olive oil varietal
• 3 tbsp. Gustare Apricot Balsamic Vinegar
• 1 tbsp. Gustare Sherry Reserva Wine Vinegar
• 1 tsp. course Dijon mustard
• 3 cloves roasted garlic (see recipe online) or 2 fresh, pressed
• ¾ tsp. sea salt
• ½ tsp. black pepper, freshly ground