Cheesy Corn Cakes | Love2Feed
Quick British cheesy corn cakes with a fresh tomato salsa dip. A simple main or snack ready in 15 minutes, perfect for family cooking.
Ingredients
- 175g self-raising flour
- 1 tsp baking powder
- 2 eggs
- 125ml milk
- 198g can sweetcorn drained
- 100g mature cheddar grated
- 2 tbsp chopped chives
- 2 tsp sunflower oil
- 2 ripe tomatoes finely chopped
- 2 tbsp organic tomato ketchup
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