Cheesy corn cakes - Good Food Middle East
These cheesy sweetcorn cakes can be whipped up in minutes, and the kids will love to help you make them
Ingredients
- 175g self-raising flour
- 1 tsp baking powder
- 2 eggs
- 125ml milk
- 198g can sweetcorn, drained
- 100g mature cheddar, grated
- 2 tbsp chopped chives
- 2 tsp sunflower oil
- 2 ripe tomatoes, finely chopped
- 2 tbsp organic tomato ketchup
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