Slow-Cooked Beef Stew Recipe | Oceania Seafoods Select
Serves: 4-6 Prep Time: 20mins Cook Time: 2-2.5 hours INGREDIENTS 1 kg chuck or boneless shin/gravy beef BUY 1 large onion, halved and sliced 2 medium carrots, t
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Cooking tools:
- Slow cooker
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg chuck or boneless shin/gravy beef
- 1 large onion, halved and sliced
- 2 medium carrots, thickly sliced
- 2 tbsp plain flour
- 3 cups beef stock
- a good shake each of Worcestershire sauce and soy sauce
- 5 sprigs fresh thyme
- 2 bay leaves (optional)
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