No-Bake Shepherd’s Pie Recipe - Cook With Campbells Canada

Ingredients

• 4 medium baking potatoes, pierced with fork
• 1 lb 454 g lean ground beef
• 1 medium onion, chopped
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/2 cup 125 mL water
• 1 1/2 cups 375 mL Frozen mixed vegetable
• 2 tsp 10 mL chopped fresh oregano leaves
• 1 tsp 5 mL chopped fresh thyme leaves
• 1/4 tsp 1 mL ground black pepper
• 1/2 cup 125 mL sliced green onions