Vegan Ramen with Miso Shiitake Broth - Seventh-Day Adventist Diet

Ingredients

• 1 large onion-diced
• 2 smashed garlic cloves
• 2 tbsp olive oil
• 4 cups veggie stock
• 4 cups water
• ½ cup dried Shiitake Mushrooms, broken into small pieces (see notes )
• 1 sheet Kombu seaweed available at Asian markets) –optional, but good!
• ⅛ Kombu seaweed available at Asian markets) –optional, but good!
• 1 tbsp white miso paste
• pepper to taste
• for spicy, add sriracha to taste, or hot chili oil
• 8 oz Ramen Noodles
• 8 oz Cubed Crispy Tofu